Saturday, November 17, 2007

Pumpkin Chocolate Chip Muffins!

Pumpkin Chocolate Chip Muffins

Can ya smell 'em?

I like to make these when we have church/homeschool dinners/activities.  Here's the recipe:

Pumpkin Chocolate Chip Muffins

In a large bowl, combine:
  5 c. flour
2¼ c. sugar
 1 bag chocolate chips
 3 t. cinnamon
  ¾ t. salt
  3 t. baking soda

In a medium bowl, combine and whisk until smooth:
    6 eggs
    1 can (30 oz) pumpkin mix
    1½ c. melted butter
    ¾ c. milk
    2 t. vanilla

Fold this mix into the flour mixture, using a rubber spatula, until just blended.  Spoon into muffin pan.  (I like to use cupcake liners sprayed with Pam.)  Bake 15 minutes at 400º.  Makes about 4 dozen full-size muffins when filled 2/3 to 3/4 full.


  1. Yum! I love baking in the fall. I have one that likes to dissect things but not as much as your girls.



  2. Oooh! I can smell them! We will have to try these out soon. :)


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